{"id":8208,"date":"2015-06-11T00:00:00","date_gmt":"2015-06-10T22:00:00","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog\/2015\/06\/11\/la-sauce-sambal-oelek\/"},"modified":"2025-10-28T16:34:38","modified_gmt":"2025-10-28T15:34:38","slug":"la-sauce-sambal-oelek","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2015\/06\/11\/la-sauce-sambal-oelek\/","title":{"rendered":"La sauce sambal oelek"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">On a r\u00e9cemment \u00e9tendu la gamme asiatique avec la sauce <a href=\"https:\/\/www.sauce-piquante.fr\/sauce-piquante\/486-sauce-sambal-oelek-huy-fong.html\">Sambal Oelek<\/a> de Huy fong.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/sauce-sambal-oelek-huy-fong1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"696\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/sauce-sambal-oelek-huy-fong1.jpg\" alt=\"sauce sambal oelek\" class=\"wp-image-2832\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Vous ne connaissez pas&nbsp;? Suivez le guide&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D&rsquo;o\u00f9 vient-elle ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D&rsquo;Asie et plus pr\u00e9cis\u00e9ment de la cuisine malaysienne, singapourienne, et indon\u00e9sienne. C&rsquo;est une sauce \u00e0 base de piment rouge, sel et vinaigre. Ce sont le plus souvent les piments habanero et de cayenne qui sont utilis\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sambal signifie \u00ab&nbsp; sauce piquante&nbsp;\u00bb et oelek \u00ab&nbsp; mortier&nbsp;\u00bb. Litt\u00e9ralement ce sont des piments rouges \u00e9cras\u00e9s \u00e0 l&rsquo;aide d&rsquo;un mortier auxquels on a ajout\u00e9 du vinaigre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour ceux qui connaissent d\u00e9j\u00e0 la <a href=\"https:\/\/www.sauce-piquante.fr\/sauce-piquante-moyenne\/439-sauce-sriracha-garlic-huy-fong.html\">sauce Sriracha<\/a> de la m\u00eame marque, la sauce Sambal Oelek est moins acide, la pr\u00e9sence du vinaigre \u00e9tant moins forte on peut l&rsquo;utiliser pour cuire nos plats sans probl\u00e8me. Elle est aussi l\u00e9g\u00e8rement plus \u00e9paisse, et contient des graines de piment.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Image-122.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"489\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Image-122.jpg\" alt=\"google.fr\/maps\" class=\"wp-image-2829\"\/><\/a><figcaption class=\"wp-element-caption\">google.fr\/maps<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/2015\/06\/11\/la-sauce-sambal-oelek\/image-12-5\/\" rel=\"attachment wp-att-2830\"><br>\n<\/a><strong>On la conseille \u00e0 qui ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 ceux qui aiment le piment, manger asiatique ou tout simplement manger \u00e9pic\u00e9. Si vous appr\u00e9ciez la sauce Sriracha vous adorerez la sauce Sambal Oelek !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment elle s&rsquo;utilise ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On l&rsquo;adore dilu\u00e9e dans la soupe, la sauce tomate, ajout\u00e9e aux nouilles chinoises ou m\u00eame l&rsquo;utiliser en marinade compl\u00e9t\u00e9e par de l&rsquo;huile de s\u00e9same et de l&rsquo;ail hach\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un petit peu suffit, le mieux c&rsquo;est de tester par petites quantit\u00e9s pour trouver son id\u00e9al.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques id\u00e9es de recettes o\u00f9 utiliser la sauce Sambal Oelek:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le coucous (en remplacement de la harissa)<\/li>\n\n\n\n<li>La salade de pommes de terre orientale<\/li>\n\n\n\n<li>Les crevettes marin\u00e9es \u00e0 la sauce piquante<\/li>\n\n\n\n<li>Le sambal de tomates<\/li>\n\n\n\n<li>Les yakitoris de poulet<\/li>\n\n\n\n<li>Le poulet au lait de coco relev\u00e9 \u00e0 la sauce Sambal Oelek<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la tester, on vous propose cette recette du Bibimbap, sp\u00e9cialit\u00e9 cor\u00e9enne id\u00e9ale pour l&rsquo;utilisation de la Sambal Oelek, \u00e9labor\u00e9e par notre hellchef L\u00e9titia.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/bibimbap-piment-oiseau.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"891\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/bibimbap-piment-oiseau.jpg\" alt=\"bibimbap piment oiseau\" class=\"wp-image-2884\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et si vous pr\u00e9f\u00e9rez le d\u00e9guster au restaurant voici quelques adresses o\u00f9 vous pourrez le gouter&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>My kitchen, 85 rue d&rsquo;Hauteville 75010 Paris<\/li>\n\n\n\n<li>Kim, 5 Place de l&rsquo;Hopital 67000 Strasbourg<\/li>\n\n\n\n<li>Boli Caf\u00e9, 31 rue Gambetta, 31000 Toulouse<\/li>\n\n\n\n<li>Bap, 33 rue Chevreul 69007 Lyon<\/li>\n\n\n\n<li>Asachi, 2 rue des Chapeliers 44000 Nantes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous connaissiez d\u00e9j\u00e0&nbsp;? Partagez-nous vos conseils ou vos bonnes adresses&nbsp;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a r\u00e9cemment \u00e9tendu la gamme asiatique avec la sauce Sambal Oelek de Huy fong. Vous ne connaissez pas&nbsp;? Suivez [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[122,282,444,499],"class_list":["post-8208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouvertes-culinaires","tag-bibimbap","tag-huy-fong","tag-sambal-oelek","tag-sriracha"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=8208"}],"version-history":[{"count":2,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8208\/revisions"}],"predecessor-version":[{"id":11880,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8208\/revisions\/11880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11245"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=8208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=8208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=8208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}