{"id":8359,"date":"2015-09-03T00:00:00","date_gmt":"2015-09-02T22:00:00","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog\/2015\/09\/03\/cuisson-au-barbecue-le-guide-du-serial-grilleur\/"},"modified":"2025-10-28T16:06:25","modified_gmt":"2025-10-28T15:06:25","slug":"cuisson-au-barbecue-le-guide-du-serial-grilleur","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2015\/09\/03\/cuisson-au-barbecue-le-guide-du-serial-grilleur\/","title":{"rendered":"Cuisson au barbecue : le guide du serial grilleur"},"content":{"rendered":"<div class=\"page\" title=\"Page 31\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Je vous ai concoct\u00e9 un explicatif\u00a0pour <strong>tout savoir sur la cuisson au BBQ<\/strong> : quelles viandes (ou poissons) ? Quelle temp\u00e9rature ? Quel temps de cuisson ? Quelle <a href=\"https:\/\/www.sauce-piquante.fr\/3-sauce-barbecue\" target=\"_blank\" rel=\"noopener\">sauce\u00a0barbecue<\/a>\u00a0utiliser et comment ? Devenez un vrai serial grilleur avec ce guide illustr\u00e9 !!!<\/p>\n<p>Tout d&rsquo;abord il faut conna\u00eetre les principes de base : la <strong>cuisson directe<\/strong> et la <strong>cuisson indirecte.<\/strong><\/p>\n<p>\u2022 La cuisson directe consiste a\u0300 faire cuire ses aliments <strong>directement au-dessus des braises.<\/strong> Il s\u2019agit d\u2019une cuisson rapide a\u0300 forte tempe\u0301rature, ide\u0301ale pour les steaks, saucisses, brochettes, co\u0302tes d\u2019agneau, etc&#8230;<\/p>\n<p>\u2022 La cuisson indirecte, ou l\u2019essence me\u0302me du barbecue. On va utiliser son barbecue comme un four. Le principe est simple, les<strong> braises doivent e\u0302tre place\u0301es d\u2019un co\u0302te\u0301<\/strong> du barbecue pendant que l<strong>a cuisson se fera de l\u2019autre co\u0302te\u0301<\/strong>. L\u2019ide\u0301al (mais pas indispensable) pour ce type de cuisson est de posse\u0301der un barbecue a\u0300 couvercle.<\/p>\n<\/div>\n<p>Pour la suite, suivez le guide :<\/p>\n<div class=\"column\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3101 size-full\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.36.54.png\" alt=\"cuisson du boeuf au barbecue\" width=\"741\" height=\"666\" \/><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.37.17.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3100 size-full\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.37.17.png\" alt=\"cuisson du poulet au barbecue\" width=\"754\" height=\"343\" \/><\/a><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.37.27.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3102 size-full\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.37.27.png\" alt=\"cuisson du poisson au barbecue\" width=\"744\" height=\"266\" \/><\/a><a href=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.37.11.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3103 size-full\" src=\"https:\/\/www.sauce-piquante.fr\/blog\/wp-content\/uploads\/2019\/05\/Capture-d\u2019\u00e9cran-2015-08-31-\u00e0-15.37.11.png\" alt=\"cuisson du porc au barbecue\" width=\"755\" height=\"375\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je vous ai concoct\u00e9 un explicatif\u00a0pour tout savoir sur la cuisson au BBQ : quelles viandes (ou poissons) ? Quelle [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-astuces"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=8359"}],"version-history":[{"count":2,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8359\/revisions"}],"predecessor-version":[{"id":11871,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8359\/revisions\/11871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11370"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=8359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=8359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=8359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}