{"id":8485,"date":"2015-10-14T00:00:00","date_gmt":"2015-10-13T22:00:00","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog\/2015\/10\/14\/top-5-des-piments-les-plus-forts-du-monde-en-2015\/"},"modified":"2025-04-10T13:16:34","modified_gmt":"2025-04-10T11:16:34","slug":"top-5-des-piments-les-plus-forts-du-monde-en-2015","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2015\/10\/14\/top-5-des-piments-les-plus-forts-du-monde-en-2015\/","title":{"rendered":"Top 5 des piments les plus forts du monde en 2015"},"content":{"rendered":"

Comme vous le savez peut-\u00eatre d\u00e9j\u00e0 ce classement \u00e9volue r\u00e9guli\u00e8rement puisque des passionn\u00e9s comme Ed Currie<\/a> cherchent sans arr\u00eat \u00e0 cr\u00e9er le nouveau piment le plus fort du monde. Depuis 2013 la place n\u00b01 est d\u00e9tenue officiellement par le piment Carolina Reaper mesur\u00e9 jusqu’\u00e0 2 000 000 sur l’\u00e9chelle de Scoville<\/a>.<\/p>\n

Voici le TOP 5 des piments les plus forts que vous trouverez aujourd’hui :<\/h1>\n

 <\/p>\n

1 : le piment Carolina Reaper <\/a>mesur\u00e9 \u00e0 1 569 300 sur l’\u00e9chelle de Scoville<\/strong>
\n<\/a> \"carolina<\/a>2 : le piment Trinidad Scorpion Butch T<\/a> mesur\u00e9 \u00e0 1,4 sur l’\u00e9chelle de Scoville<\/strong>\"trinidad<\/a>3 : le piment Moruga Scorpion<\/a> 1,2 sur l’\u00e9chelle de Scoville<\/strong><\/p>\n

\"trinidad4 : le piment Jolokia<\/a> : 1 million sur l’\u00e9chelle de Scoville<\/strong>\"jolokia\"5 : le piment 7 pot<\/a> : 1 million sur l’\u00e9chelle de Scoville<\/strong><\/p>\n

\"7<\/p>\n

Toutes nos sauces au piment Carolina Reaper<\/a>, au, Trinidad Scorpion Butch T<\/a>, au Moruga Scorpion<\/a>, au Jolokia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme vous le savez peut-\u00eatre d\u00e9j\u00e0 ce classement \u00e9volue r\u00e9guli\u00e8rement puisque des passionn\u00e9s comme Ed Currie cherchent sans arr\u00eat \u00e0 […]<\/p>\n","protected":false},"author":3,"featured_media":11236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-8485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decouvertes-culinaires"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=8485"}],"version-history":[{"count":2,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8485\/revisions"}],"predecessor-version":[{"id":11859,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/8485\/revisions\/11859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11236"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=8485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=8485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=8485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}