{"id":9933,"date":"2019-05-27T14:03:05","date_gmt":"2019-05-27T12:03:05","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9933"},"modified":"2025-04-09T14:51:17","modified_gmt":"2025-04-09T12:51:17","slug":"la-rougail-de-tomate","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/la-rougail-de-tomate\/","title":{"rendered":"la rougail de tomate"},"content":{"rendered":"<p>Il existe 2 type de rougails, les cuits que l&rsquo;on utilise comme plat, et les crus qui sont utilis\u00e9s pour accompagner, viande, poisson et fruits de mer.<\/p>\n<h2><\/h2>\n<h2>Ingr\u00e9dients pour la rougail de tomate<\/h2>\n<ul>\n<li>3 tomates<\/li>\n<li>2 \u00e9chalottes<\/li>\n<li>30 gr de gingembre<\/li>\n<li>8 oignons<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de pur\u00e9e de piment<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Recette de la rougail de tomate<\/h3>\n<p>&nbsp;<\/p>\n<p>Tailler les tomates en d\u00e9s<\/p>\n<p>Emincer l&rsquo;\u00e9chalotte<\/p>\n<p>M\u00e9langer tous les ingr\u00e9dients, la tomate, le gingembre en poudre, les \u00e9chalottes, la pur\u00e9e de piment, le sel et l&rsquo;huile. Vous pouvez le servir avec du poisson, ou m\u00eame la viande, notamment pour le barbecue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il existe 2 type de rougails, les cuits que l&rsquo;on utilise comme plat, et les crus qui sont utilis\u00e9s pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10982,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9933"}],"version-history":[{"count":1,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9933\/revisions"}],"predecessor-version":[{"id":10984,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9933\/revisions\/10984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/10982"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}