{"id":9934,"date":"2019-05-27T14:03:05","date_gmt":"2019-05-27T12:03:05","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9934"},"modified":"2025-04-09T15:17:23","modified_gmt":"2025-04-09T13:17:23","slug":"la-recette-de-churrasco","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/la-recette-de-churrasco\/","title":{"rendered":"La recette de churrasco"},"content":{"rendered":"<h1>La recette du churrasco<\/h1>\n<p><strong>Temps de pr\u00e9paration: 10 minutes<br \/>\nTemps de cuisson : 10 minutes<br \/>\nTemps total : 20 minutes<br \/>\nPour 6 personnes <\/strong><\/p>\n<h2><\/h2>\n<h2>Ingr\u00e9dients pour le r\u00f4ti de boeuf marin\u00e9<\/h2>\n<ul>\n<li>1 kilo de travers de boeuf, vous pouvez choisir des travers de porc aussi<\/li>\n<li>30 gr de sel<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>250 ml d&rsquo;eau chaude<\/li>\n<li>quelques gouttes de sauce piquante<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>Recette du churrasco<\/h3>\n<p>Pr\u00e9chauffer votre barbecue. Couper les travers en 6 tranches. Placer les tranches de travers de boeuf sur le grill ou sur le kit de rotisserie. D\u00e8s que la viande commence \u00e0 cuire disolvez le sel dans l&rsquo;eau chaude et ajoutez l&rsquo;ail. Badigeonnez les travers de boeuf avec l&rsquo;eau sal\u00e9e jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit cuite.<br \/>\nAccompagnez la viande avec des sauces barbecues, de la sauce piquante et des l\u00e9gumes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette du churrasco Temps de pr\u00e9paration: 10 minutes Temps de cuisson : 10 minutes Temps total : 20 minutes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10994,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9934"}],"version-history":[{"count":1,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9934\/revisions"}],"predecessor-version":[{"id":10993,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9934\/revisions\/10993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/10994"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}