{"id":9973,"date":"2019-05-27T14:03:06","date_gmt":"2019-05-27T12:03:06","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9973"},"modified":"2025-10-16T09:59:03","modified_gmt":"2025-10-16T07:59:03","slug":"poulet-tandoori-au-barbecue","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/poulet-tandoori-au-barbecue\/","title":{"rendered":"Poulet tandoori au barbecue"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Poulet tandoori au barbecue<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de pr\u00e9paration: 15 minutes<br>\nTemps de cuisson : 1 heure 30 minutes<br>\nTemps total : 1 heure 45 minutes<br>\npour 4 personnes.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients pour le poulet tandoori<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 poulet de 2 kg environ\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"font-size: 12px; line-height: 1;\">Marinade :<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 gr de yaourt<\/li>\n\n\n\n<li>1 c\u00e0s de gingembre frais \u00e9minc\u00e9<\/li>\n\n\n\n<li>1 c\u00e0s de paprika (ou autre piment comme du <a href=\"https:\/\/www.sauce-piquante.fr\/piments-seches\/319-poudre-piment-habanero-.html\" target=\"_blank\" rel=\"noreferrer noopener\">habanero<\/a>)<\/li>\n\n\n\n<li>1 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>2 gousses d&rsquo;ail \u00e9minc\u00e9es<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cumin<\/li>\n\n\n\n<li>1 c\u00e0c de curcumin<\/li>\n\n\n\n<li>1 c\u00e0c de piment de cayenne, peut \u00eatre remplac\u00e9 par du nitro death si vous aimez tr\u00e8s tr\u00e8s fort.<\/li>\n<\/ul>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Recette du poulet tandoori au barbecue<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol m\u00e9langer tous les ingr\u00e9dients de la marinade. Ensuite placer le poulet une fois nettoy\u00e9 dans un plat puis assaisonner avec la marinade. Laisser mariner au frigo 2 \u00e0 3 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites chauffer le barbecue et pr\u00e9parer le kit de rotisserie. Placer le poulet sur la broche comme je vous l&rsquo;ai indiqu\u00e9 dans <a href=\"https:\/\/www.sauce-piquante.fr\/content\/109-rotir-poulet-barbecue\" target=\"_blank\">rotir un poulet<\/a> \u00e9tape par \u00e9tape, placer le poulet sur le feu en <a href=\"https:\/\/www.sauce-piquante.fr\/content\/102-cuisson-direct-cuisson-indirect-bbq\" target=\"_blank\">cuisson indirecte<\/a> \u00e0 feu moyen jusqu&rsquo;\u00e0 ce que la viande soit \u00e0 80\u00b0C sur le thermom\u00e8tre. Laisser le poulet reposer de 10 \u00e0 15 minutes hors du feu avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poulet tandoori au barbecue Temps de pr\u00e9paration: 15 minutes Temps de cuisson : 1 heure 30 minutes Temps total : [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10950,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9973"}],"version-history":[{"count":2,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9973\/revisions"}],"predecessor-version":[{"id":11712,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9973\/revisions\/11712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/10950"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}