{"id":9979,"date":"2019-05-27T14:03:06","date_gmt":"2019-05-27T12:03:06","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9979"},"modified":"2025-04-10T10:16:32","modified_gmt":"2025-04-10T08:16:32","slug":"roti-de-boeuf-marine-au-barbecue","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/roti-de-boeuf-marine-au-barbecue\/","title":{"rendered":"Roti de boeuf marin\u00e9 au barbecue"},"content":{"rendered":"<h1>Roti de boeuf marin\u00e9 au barbecue<\/h1>\n<p><strong>Temps de pr\u00e9paration: 15 minutes<br \/>\nTemps de cuisson : 1 heure 10 minutes<br \/>\nTemps total : 1 heure 25 minutes<br \/>\n<\/strong><\/p>\n<h2>Ingr\u00e9dients pour le roti de boeuf marin\u00e9<\/h2>\n<ul>\n<li>1 roti de boeuf de 2 \u00e0 3 kg<\/li>\n<li>500 ml de vin blanc sec<\/li>\n<li>2 oignons \u00e9minc\u00e9s<\/li>\n<li>200 ml d&rsquo;huile d&rsquo;olive<\/li>\n<li>4 gousses d&rsquo;ail \u00e9minc\u00e9es<\/li>\n<li>30 gr de beurre<\/li>\n<li>15 gr de sel<\/li>\n<li>15 gr de poivre<\/li>\n<li>15 gr de romarin<\/li>\n<li>5 gr de thym<\/li>\n<li>3 feuille de sauge<\/li>\n<li><\/li>\n<\/ul>\n<h3>Recette du roti de boeuf marin\u00e9<\/h3>\n<p>M\u00e9langer le vin , l&rsquo;huile, l&rsquo;ail et les herbes ensembles. Placer les oignons et le roti de boeuf dans un grand sac cong\u00e9lation et verser la marinade dessus. R\u00e9server au moins 24H00 au frais. Placer le roti sur le barbecue avec le kit rotisserie.<br \/>\nDans un saladier sortez 500 ml de marinade, faites bouillir et ajoutez le beurre. Utiliser cette marinade pour badigeonner le roti de boeuf toutes les 30 minutes jusqu&rsquo;\u00e0 la fin de la cuisson pour que la viande reste bien juteuse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roti de boeuf marin\u00e9 au barbecue Temps de pr\u00e9paration: 15 minutes Temps de cuisson : 1 heure 10 minutes Temps [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11052,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9979"}],"version-history":[{"count":1,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9979\/revisions"}],"predecessor-version":[{"id":11053,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9979\/revisions\/11053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11052"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}