{"id":9982,"date":"2019-05-27T14:03:06","date_gmt":"2019-05-27T12:03:06","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9982"},"modified":"2025-04-10T09:48:19","modified_gmt":"2025-04-10T07:48:19","slug":"poulet-roti-au-whisky","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/poulet-roti-au-whisky\/","title":{"rendered":"Gigot d&rsquo;agneau au BBQ"},"content":{"rendered":"<h1><\/h1>\n<p><strong>Temps de pr\u00e9paration: 30 minutes<br \/>\nTemps de cuisson : 4 heures<br \/>\nTemps total : 4 heures 30 minutes<br \/>\n<\/strong><\/p>\n<h2>Ingr\u00e9dients pour l&rsquo;agneau au BBQ<\/h2>\n<ul>\n<li>1 gigot d&rsquo;agneau de 2,5 kg<\/li>\n<li>125 ml d&rsquo;huile d&rsquo;olive<\/li>\n<li>125 ml de vinaigre blanc<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre balsamique<\/li>\n<li>250 ml de jus de citron<\/li>\n<li>6 gousses d&rsquo;ail<\/li>\n<li>1 botte de persil<\/li>\n<li>5 gr de paprika ou d&rsquo;autre piment, comme du habanero, chipotle, jalapeno, etc&#8230;<\/li>\n<li>5 gr de curry<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<div><\/div>\n<h2>Recette du gigot d&rsquo;agneau au bbq<\/h2>\n<p>Enlver le gras du gigot d&rsquo;agneau. Faites 6 entailles dans la viande et placez y les gousses d&rsquo;ail. Dans un saladier m\u00e9langez tous les autres ingr\u00e9dients puis placez la viande dans la marinade barbecue, et laissez mariner pendant 6H00 en tournant la viande toutes les heures. Puis placer la viande sur le grill ou sur la broche \u00e0 rotir. Faites cuire la viande pendant 2H00 environ, et badigeonner toutes les 30 minutes la viande pendant la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration: 30 minutes Temps de cuisson : 4 heures Temps total : 4 heures 30 minutes Ingr\u00e9dients pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11034,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9982"}],"version-history":[{"count":1,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9982\/revisions"}],"predecessor-version":[{"id":11035,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9982\/revisions\/11035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11034"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}