{"id":9991,"date":"2019-05-27T14:03:06","date_gmt":"2019-05-27T12:03:06","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9991"},"modified":"2025-10-16T10:08:21","modified_gmt":"2025-10-16T08:08:21","slug":"poulet-marinade-nandos","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/poulet-marinade-nandos\/","title":{"rendered":"Poulet marinade nando&rsquo;s"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Poulet fa\u00e7on nando&rsquo;s<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette tr\u00e8s simple et pleine de saveurs. Il vous faut :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 400 gr de poulet (le blanc)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; une sauce <a href=\"https:\/\/www.sauce-piquante.fr\/sauce-piquante-moyenne\/140-nando-s-garlic-peri-peri-sauce.html\" target=\"_blank\" rel=\"noreferrer noopener\">marinade nando&rsquo;s<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Badigeonner les blancs de poulet de sauce nando&rsquo;s 24H00 avant la cuisson afin que la sauce p\u00e9n\u00e8tre bien le poulet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sortir la viande du frigo 2H00 avant la cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puis faire cuire au barbecue&nbsp;<span style=\"font-size: 12px; line-height: 1;\">8 minutes de chaque c\u00f4t\u00e9.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accompagnez de salade et de pomme de terre en robe des champs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La sauce parfumera votre viande au piment Peri Peri (peu fort), elle rendra la viande plus tendre, elle sera relev\u00e9e avec une pointe d&rsquo;ail et d&rsquo;\u00e9pice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette simple et facile \u00e0 r\u00e9aliser.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poulet fa\u00e7on nando&rsquo;s Une recette tr\u00e8s simple et pleine de saveurs. Il vous faut : &#8211; 400 gr de poulet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11048,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9991"}],"version-history":[{"count":2,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9991\/revisions"}],"predecessor-version":[{"id":11714,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9991\/revisions\/11714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11048"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}