{"id":9993,"date":"2019-05-27T14:03:06","date_gmt":"2019-05-27T12:03:06","guid":{"rendered":"https:\/\/www.sauce-piquante.fr\/blog?p=9993"},"modified":"2025-10-16T12:59:52","modified_gmt":"2025-10-16T10:59:52","slug":"recette-des-nachos","status":"publish","type":"post","link":"https:\/\/www.sauce-piquante.fr\/blog\/2019\/05\/27\/recette-des-nachos\/","title":{"rendered":"recette des nachos"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">La recette des Nachos<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Il existe un grand nombre de recette de Nachos, voici la version Tex mex \u00e0 la viande hach\u00e9e de boeuf.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les ingr\u00e9dients pour nachos :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 gr de viande hach\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 oignon \u00e9minc\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 gousses d&rsquo;ail \u00e9minc\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Grains de ma\u00efs (100 gr environ)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Haricots rouges (250 gr)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Poivron vert \u00e9minc\u00e9 (1 poivron)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 500 gr de concass\u00e9 de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Sel, poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cuill\u00e8re \u00e0 soupe de <a href=\"https:\/\/www.sauce-piquante.fr\/sauce-piquante-moyenne\/466-sauce-hellicious-originale.html\">sauce au piment chipotle<\/a> (pour le c\u00f4t\u00e9 fum\u00e9), ou du piment chipotle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 paquet de tortillas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 gr de gruy\u00e8re rap\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Sauce piquante au piment habanero ou naga jolokia par exemple. Utilisez de pr\u00e9f\u00e9rence une sauce forte, voici notre conseil de dosage :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. pour des nachos peu forts 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"https:\/\/www.sauce-piquante.fr\/sauce-piquante-forte\/13-sauce-piquante-blair-s-after-death-au-liquide-fire.html\">sauce after death de Blair&rsquo;s<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. pour des nachos forts 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce blair&rsquo;s after death<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. pour des nachos tr\u00e8s forts ajouter 2 cuill\u00e8res \u00e0 soupe de sauce blair&rsquo;s after death.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La recette des Nachos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Faites revenir les oignons et l&rsquo;ail \u00e9minc\u00e9 dans un peu d&rsquo;huile d&rsquo;olive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Une fois les oignons dor\u00e9s ajouter la viande hach\u00e9e et faites dorer la viandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ajouter le poivron vert \u00e9minc\u00e9, et le concass\u00e9 de tomate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Ajouter le cumin, le sel, le poivre et la cuill\u00e8re \u00e0 soupe de sauce au piment chipotle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Laisser mijoter pendant 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Ajouter la sauce piquante pour donner de la force.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Ajouter les grains de ma\u00efs et laisser r\u00e9duire encore 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Pr\u00e9chauffer le four \u00e0 150\u00b0C<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Dans un plat verser les tortillas, puis recouvrir de la sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Ajouter le gruy\u00e8re et placer au four pendant 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez accompagner les nachos de fromage blanc et de guacamole par exemple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette des Nachos Il existe un grand nombre de recette de Nachos, voici la version Tex mex \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11056,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-9993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-torrides-recettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/comments?post=9993"}],"version-history":[{"count":2,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9993\/revisions"}],"predecessor-version":[{"id":11720,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/posts\/9993\/revisions\/11720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media\/11056"}],"wp:attachment":[{"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/media?parent=9993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/categories?post=9993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sauce-piquante.fr\/blog\/wp-json\/wp\/v2\/tags?post=9993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}