Fresh ancho poblano pepper 250 gr - La Sauce Piquante

The Poblano pepper (also called Ancho pepper when smoked) is native to Mexico. It's a mild pepper that can be easily used in all sauce/salsa recipes.

If you need new recipe ideas or for storage, read our page How to use my fresh peppers?

If you wish to order larger quantities, you can contact us by email at info@sauce-piquante.fr or by phone 03 90 58 61 01.

Fresh chili delivery is done exclusively by Colissimo to guarantee product freshness.

Characteristics

Origin	Netherlands/Spain/Austria
Capacity	500 g
Which chili pepper?	Ancho Pepper
Scoville scale	2,500 (estimated)
Storage	Keep cool
For which dish?	To cook
What intensity?	1

Customer reviews

Très bien, conforme à mes attentes, je recommande !

A. Anonymous publié le 16/09/2023

Reçu avec plusieurs produits dans un état de décomposition avancé!!! Très déçu…

A. Anonymous publié le 26/09/2021

Magnifiques piments et super qualité

A. Anonymous publié le 06/08/2020

De trop petite taille ! Certains sont arrivés tout rabougris , voire pourris…

A. Anonymous publié le 07/10/2018

Arrivés périmés

A. Anonymous publié le 03/06/2018

Sauce Piquante

Fresh Ancho Poblano pepper 500 g

2.83/5 ( 6 ) 2.83/5

€6.00

500 g of fresh Poblano pepper.

Out of stock

Out of stock

€6.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.