Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!

Discover our selection of mustards that will awaken your taste buds and give character to your dishes. Gone are the days of bland and predictable mustard: here, we're talking about spicy, artisanal, and powerful mustards, designed for those who like it when things heat up (a little or a lot)!

Our range offers varied recipes, from Espelette pepper mustard, mild and fragrant, to more daring creations. They pair perfectly with meats, sandwiches, barbecues, or even to twist a homemade vinaigrette. Each jar is an invitation to explore intense flavors, while remaining balanced and full of aromas.

Made by passionate artisans, our spicy mustards combine quality, originality, and controlled heat. They're perfect for thrill-seekers, but also for those who simply want to venture beyond traditional condiments.

Ready to turn up the heat on your plate? Try our mustards and transform a simple meal into a flavorful experience full of character.

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Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!

French Walnut Mustard

5/5 ( 1 ) 5/5
€6.60
In stock
Walnut Mustard
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Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!

Beer and Honey Mustard

4.5/5 ( 2 ) 4.5/5
€8.50
Out of stock
Craft Beer Mustard

Spicy Mustards - Authentic and Spicy Flavors for Your Dishes

 

Taste the quality and diversity of our spicy mustards. Our selection of spicy mustards brings together more than 47 unique references: from French artisanal creations like Domaine des Terres Rouges, to iconic American mustards Lynchburg and Stonewall Kitchen. You'll definitely find the mustard you'll want to put on your table at every meal!

 

In France, as you probably know, mustard can be found in every cupboard, and depending on the region its use may vary slightly: 

 

  • In the South: for making aioli or coating fish before cooking

  • In the West: for seafood vinaigrettes or mussels with mustard (who knows?)

  • In Central France: with andouillette, mustard chicken

  • In the North: with frikandellen, fries and burgers

  • In the East: to accompany charcuterie, knacks and bread

 

Whether you're a fan of spicy flavors or curious to discover surprising combinations (curry mustard, Espelette pepper, basil, crémant...), you'll find the mustard that will enhance your dishes here.



Why choose a spicy mustard?

 

Mustard is one of the most popular condiments in the world. Combined with spices or herbs, it becomes a real asset for:

 

- Enhance the taste of meats, fish and vegetables.

- Give an original touch to your homemade dressings and sauces.

- Surprise your guests with unique and refined flavors.

- Enjoy the natural benefits of mustard seeds (digestion, antioxidants, vitamins).

 

With our artisanal and international mustards, you're sure to find the perfect balance between heat, finesse, and authenticity.



Our flagship brands

 

We have selected our favorite mustard makers for you who combine expertise and quality in original creations:

 

Domaine des Terres Rouges – French authenticity

 

Artisanal production in Alsace, with unique recipes:

 

- Curry mustard for your poultry and vegetables.

- Pastis mustard to accompany seafood.

- Espelette Pepper PDO mustard, slightly spicy.

- Basil mustard for your summer salads.

- Gourmet mustard with Alsace Crémant, elegant and refined.

But also a Christmas spice mustard version, old-style, blackcurrant, absinthe and many others!).

 

Lynchburg – The American whiskey mustard

 

Inspired by Tennessee, this range combines the richness of Jack Daniel's with the power of mustard. Perfect for barbecues, marinades and homemade American sauces.

 

Stonewall Kitchen – Culinary creativity

 

Premium mustards from the United States, with gourmet and original recipes: roasted garlic mustard, spicy honey mustard, or beer mustard.



How to use spicy mustard in cooking?

 

The versatility of spicy mustards allows them to be incorporated into many recipes. Here are some ideas to inspire you:

 

- Meats & grills: brush your pork chops or duck breasts with chili mustard.

- Salads & dressings: add a spoonful of basil or curry mustard for an original seasoning.

- Sandwiches & burgers: spice up your recipes with Lynchburg American mustard.

- Fish & seafood: serve your shrimp or salmon with a pastis-flavored mustard.

- Cheese platters: surprise your guests with a crémant or spicy honey mustard.

 

Try for example an Espelette pepper vinaigrette: artisanal mustard + olive oil + balsamic vinegar = a dressing that will make all the difference.

All information such as ingredients and delivery time are indicated on the product descriptions.



Which is the best spicy mustard?

 

It all depends on your taste:

 

- For a mild and fragrant touch: basil mustard or spicy honey mustard.

- For an authentic French taste: Espelette pepper mustard (Domaine des Terres Rouges).

- For an intense American flavor: Lynchburg whiskey mustards.



Is spicy mustard very hot?

 

Not necessarily. Some recipes are mild and aromatic (basil, crémant), while others are spicier (chili, curry, whiskey). The heat level varies depending on the ingredients.



What dishes can you prepare with spicy mustard?

 

You can use it in marinades, dressings, homemade sauces, burgers, grilled meats, or even with cheese. It's a very versatile condiment.



Are artisanal mustards better?

 

Yes, because they are often made with natural ingredients, without additives, and with real expertise. This gives them a richer and more authentic taste.



Discover our spicy mustards

 

Whether you're looking for an artisanal French mustard or an original American mustard, our selection of 47 products is designed to satisfy all your cravings. The volume and prices are indicated on each product.

 

Order now from our online store and transform your meals into true gastronomic experiences!

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