A Christmas ornament to devour!
French Christmas Spice Mustard
This mustard is made in Alsace and is inspired by Christmas markets with the aromas of mulled wine, the sweet scent of bredeles (Christmas cookies), wood-fired grilled meat, and the warm atmosphere animated by the excitement of young and old alike, amazed by the spectacle of lights...
The Domaine des Terres Rouges mustard is made with a stone mill using only the essential ingredients.
The sweetness of honey, the intoxicating spices of gingerbread, and the spicy mustard create an explosion of sensations on the palate that pairs perfectly with foie gras, capon, for making unique sauces, coating meats, and dipping vegetables!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, honey, salt, gingerbread spices (0.75%), spice, natural flavors, preservative: sodium bisulfite
Customer reviews
Cf remarque globale cidessus
A. Anonymous publié le 11/12/2020
Une bonne idée de cadeau
A. Anonymous publié le 09/12/2020
To experience Christmas to the fullest, even mustard must dress up in its finest spices!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
