Experience the "double sting" sensation!
French Mustard with Espelette Pepper Domaine des Terres Rouges
A small touch in a terrine, in your Madeira jelly to give it character, for white meats with a kick but not too much, to spread on your pâté sandwich, to make marinades, spicier deviled ham, in meatballs, and anything else you'd like.
This mustard is for those of you who are tempted to try something new but love your mustard and still want to warm up your palate with a bit of pepper!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Water, MUSTARD seeds, vinegar, tomato concentrate (tomato, salt, acidifier: citric acid E330), salt, sugar, Espelette pepper powder (1.3%), preservative: sodium biSULFITE.
Customer reviews
Je recommande pas trop un goût spécial
C. David publié le 26/05/2024
Pour l'hiver
A. Anonymous publié le 03/07/2022
Un juste équilibre entre les saveurs, très bien en accompagnement de viande de porc bœuf ou poulet ????
A. Anonymous publié le 11/08/2021
Bon produit pas trop piquante à mon goût
A. Anonymous publié le 16/05/2021
Domaine des terres rouges
A mustard made in Alsace with Espelette pepper. The seeds will tickle your nose while the pepper will excite your palate (without overwhelming you, rest assured).
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
