Dip Without Moderation – Spicy Sauces and Dips to Share

Spicy Salsas & Dips – The bold taste for dipping and sharing

Looking for an original appetizer, a spicy touch in your dishes or a sauce that takes you on a journey? Spicy salsas and dips are the perfect ally to spice up your recipes in a flash. Inspired by culinary traditions from Mexico, the Caribbean or Asia, they're now welcome on every table.

Our selection offers varied flavors:

- Stonewall Kitchen Chili Aioli – creamy and gently spicy, perfect for accompanying shrimp, fries or grilled vegetables.

- Salsa Verde 454 grams – fresh and tangy, made with tomatillos and cilantro, ideal with tacos, nachos or white meats.

- Hellicious Salsa Picante: French sauce with Habanero pepper variety (a good Mexican taste)

- Asian noodle sauces – spiced with chili, soy or ginger, to twist your homemade wok and ramen.

- Cheese, chili and spice salsa – creamy and delicious, perfect for your baked nachos or as an appetizer for dipping whatever you want.

- Cajohn's Salsa and its US sales record – renowned for its artisanal American recipes, ranging from mild spicy to very explosive.

- Marie Sharp's cactus & habanero salsa – a Belize specialty that combines vegetable freshness and intense heat.

Whether you're a thrill-seeker or prefer milder flavors, you'll find a sauce to suit your taste!

Where do salsas and dips come from?

The origin of salsas dates back to Aztec and Maya civilizations, who already used peppers (including chipotle), tomatoes, onion, garlic and herbs to create flavorful sauces. Popularized in Mexico, they now come in variations worldwide:

- Mexico & Latin America: red bean salsa, salsa verde, pico de gallo.

- United States: Stonewall Kitchen creamy dips, cheese dips, Cajohns extra-hot salsas.

- West Indies & Caribbean: habanero pepper sauces, ginger and tropical fruits.

- Asia: sweet-salty dipping sauces spiced with chili, perfect for noodles and dumplings.

- Europe: Mediterranean variations like chili aioli.

Result: a universal sauce, varied according to cultures, always synonymous with sharing and conviviality.

How to use salsas and dips in cooking?

These hot sauces aren't limited to just appetizers. Here are some ideas:

- As a dip with nachos, raw vegetables, carrot or cucumber sticks.

- As a base for tacos, wraps, burritos or burgers to add character.

- With stir-fried Asian pasta or noodles, wok-style.

- To accompany your grilled meats or fish.

- As a surprising touch with a cheese platter (cactus salsa, spicy jam).

What's the difference between a salsa and a hot sauce?

A salsa is generally thicker, sometimes with chunks (tomato, bell pepper, Tex Mex spices, garlic, onion, vinegar: natural preservative). It's designed for dipping or topping. The hot sauce, more fluid, is mainly used as seasoning.

Are salsas always very hot?

Not necessarily! There are mild salsas (Salsa Verde, aioli with light chili) and others that are very spicy (Marie Sharp's with habanero, Cajohn's extra-hot). You can dose according to your taste. It's the ingredient that was missing from your bland tortillas and tame chips.

Are spicy salsas good for health?

Yes, in reasonable amounts. They're often made from vegetables (tomatoes, cactus, bell peppers, cilantro) and peppers rich in vitamin C and capsaicin. They enhance a dish without excess fat. They're also less sugary than Heinz sauces for example.

What to eat with cheese or chili salsa?

Perfect with nachos, tacos, burgers, tortillas, hot dogs or even in quick gratins. You can even dip vegetables or shrimp for example.

Can you cook with spicy salsa?

Absolutely. As a meat marinade, in a noodle wok, as pizza sauce, for focaccias, to make rillettes (aioli + tuna), to make nachos (tortillas in a dish, add cheddar then place in the oven, onions and put minced meat and finish with salsa) or to spice up a vinaigrette.

Why choose our spicy salsas?

An original and international selection (Mexico, Caribbean, USA, Asia, France).

Renowned brands: Stonewall Kitchen, Cajohn's, Marie Sharp's, Hellicious.

Fast delivery & personalized advice.

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Perfect for transforming a simple appetizer into a culinary journey.

Discover our collection of spicy salsas and dips

Bring warmth, conviviality and boldness to your meals. Whether you prefer mild salsa or intense heat, find your favorite sauce and take your taste buds on a journey!