Ah, the mouthwatering spiciness, what could be more satisfying?
Spicy Mango Monin syrup
Used worldwide, Monin syrups reign in the most prestigious establishments. The reason is simple, this French company enhances the flavors of each syrup, respecting the raw aroma of the product that it showcases in its numerous recipes.
In this "spicy mango" version, you'll have the pleasure of experiencing the sweet-fruity taste of juicy mango combined with chili pepper that enhances the flavor.
This recipe seems inspired by tropical countries where it's customary to enjoy fresh green mango with chili powder and salt. The chili will make your mouth water while the mango brings its delightful sweetness!
You can use this syrup in your cocktails (with or without alcohol) of course, but also in your lemonades, iced teas, or simply in your water!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 70 cl |
| What ingredients? | mango |
| Scoville scale | 1,005 (estimated) |
| Storage | In a dry place |
| What intensity? | 1.5 |
Sugar, water, concentrated mango juice, natural flavor, colorants: E161b, E150a, E163, emulsifiers: acacia gum, E445. Mango juice: 10%.
Customer reviews
J’adore ce sirop
M. Gerald publié le 16/11/2024
Goût mangue relever de piment, c'est juste ce qu'il faut et c'est très rafraîchissant
V. Vincent publié le 28/12/2023
As the sun peeks out, we start craving cocktails on the terrace, evenings under a tree contemplating nature while sipping a slightly spicy fruity beverage, and we've found your perfect companion: this spicy mango syrup!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
