Fresh salsa full of heat, proving that anything is possible.
Spicy salsa tomato Stonewall Kitchen
The important thing in eating is to vary your pleasures. What better way than to add a reasonable amount of spice to your recipes for:
- Mexican spinach and cheese tart as suggested by Stonewall Kitchen
- Or even your gazpachos
- Nachos, of course
- guacamole
- pasta
...
And of course, sandwiches, salads, sauces, spreads, you can pair this recipe with a wide variety of savory dishes as you might have guessed.
Its smooth and fresh texture is enhanced with flavorful jalapeno pepper, a real treat!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | Tomato |
| Scoville scale | 1,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Tomatoes (tomato juice, citric acid: preservative, calcium chloride), white vinegar, jalapeno peppers, onions, pure cane sugar, garlic, lemon juice concentrate, coriander, salt, crushed red pepper flakes.
Customer reviews
cool
L. Jonathan publié le 30/03/2024
Pimenté comme indiqué, dommage que ce soit un peu sucré-salé.
A. Anonymous publié le 08/07/2023
No, a jar of salsa isn't just for dipping your dishes.
It will help you create simple, effective and break you out of your culinary routine!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
