For cheese and dirty fries lovers!
Cheese and ghost pepper salsa
This salsa is a perfect balance between the creaminess of cheese, spices, and the strength of peppers! Stonewall Kitchen has also added tomato and bell pepper to enrich its flavor. Use it at room temperature for dipping tortillas as an appetizer, or warm it up and drizzle over nachos, fajitas, or enchiladas.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Naga Jolokia Pepper |
| Scoville scale | 15,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | American Appetizer |
| What intensity? | 2 |
Water, tomato (tomatoes, tomato puree, tomato juice, salt, calcium chlorite, citric acid), dehydrated cheese (corn starch, maltodextrin, dextrose, salt, concentrated milk protein, inactive dry yeast, cheese flavor, xanthan gum, modified soy lecithin enzyme, dill and paprika extracts, gum arabic, spices), onion, green chili (green chili, citric acid), bell pepper (bell pepper, water, citric acid, calcium chloride), green bell pepper (bell pepper, water, citric acid, calcium chloride), cheese flavor (cheese flavor, mozzarella (skimmed milk, culture, salt, enzymes), sodium citrate, xanthan gum, salt, cheddar (pasteurized milk, culture, salt, enzymes), canola oil, palm oil, coconut oil, jalapeno pepper, gluconic acid, natural flavor, dehydrated garlic, dehydrated ghost pepper. Contains GMOs, milk, soy.
Customer reviews
Pas reçu, il a été annulé car en rupture de stock
A. Anonymous publié le 12/11/2020
Un bon punch dans la sauce grace au Jolokia, mais le globalement, pas convaincu, je ne reprendrai probablement pas.
A. Anonymous publié le 27/05/2020
trop bon
A. Anonymous publié le 20/09/2019
Parfait en dipping avec des Nachos! Excellent produit.
A. Anonymous publié le 03/06/2019
Manque un peu de caractère à mon goût mais reste original.
A. Anonymous publié le 26/04/2019
The spicy version of classic chile con queso! A creamy sauce full of flavors
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
