The essential ingredient for authentic Mexican cuisine.
spicy corn relish stonewall kitchen
This recipe was created to honor the Mexican culinary traditions that Stonewall Kitchen loves so much! It features spices and a very pleasant heat, a crunchy-melting texture of corn kernels, and an incredibly tempting desire to finish the jar in one go!
These corn kernels will add a kick to your nachos, chili con carne, shepherd's pie, toasts and even your salads.
Characteristics
| Origin |
USA
|
|---|---|
| Which chili pepper? | Jalapeño Pepper |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Corn, cane sugar, onion, apple cider vinegar, red bell pepper, jalapeno pepper, salt, guar gum, xanthan, mustard seed, pepper, cayenne pepper, celery seed, turmeric.
Customer reviews
J'adore ! Ca donne un gout sucré salé qui dépayse ;)
A. Anonymous publié le 15/04/2022
Délicieuse. Tout comme ma grand-mère le faisait.
A. Anonymous publié le 31/10/2020
Experience authentic Mexico in your kitchen with this spicy corn. Add it to Tex-Mex cuisine and salads.
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
