For Tex Mex cuisine enthusiasts.
salsa chile con queso stonewall kitchen
This salsa recipe originates from Texas. It combines Jalapeno and Chipotle peppers with the smoothness of cheddar, creating an extraordinary taste that makes it one of the iconic dishes of Tex-Mex cuisine. You can heat it up for a few minutes in the microwave, or add a bit to your sautéed potatoes.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Jalapeño Pepper |
| Scoville scale | 500 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Mexican Appetizer |
| What intensity? | 1 |
Water, dehydrated cheese, tomato, onions, green chili, canola oil, tomato puree, red sweet pepper, jalapeno pepper, gluconic acid, garlic, salt, onion, chipotle pepper.
Customer reviews
???? une tuerie
T. Alexandre publié le 20/12/2024
Délicieux
M. Olivier publié le 09/09/2024
délicieuse
T. Alexandre publié le 23/04/2024
Un must have
A. Anonymous publié le 02/08/2023
Un peu déçu, pas de piquant et fromage peu présent
A. Anonymous publié le 13/10/2022
Discover the flavor of chili softened by cheese in this wonderful salsa.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
