Welcome to our selection of dried chilies, available whole or ground. Whether you're a fan of exotic dishes, spicy marinades, or simply looking to boost your everyday recipes, you're in the right place!
Whole dried chilies are perfect for long cooking, homemade sauces, or aromatic infusions. They gradually release their heat and aromas, for a rich and complex result. Whether it's a smoked chipotle, a strong and fruity habanero, or a powerful reaper, each variety has its own personality. It's up to you to choose your heat level!
Powdered chilies, meanwhile, are the perfect allies for seasoning your dishes in a flash. Sprinkle them in a sauce, chili, curry or even on roasted vegetables for a spicy and flavorful touch. Their practical format allows precise dosing, and their power never leaves anyone indifferent.
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Dried Chilies - The Best of Peppers in Dehydrated Form
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried whole peppers, powder, fresh peppers, pepper seeds and pepper plants
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried Chilies - The Best of Peppers in Dehydrated Form
Dried Chilies - The Best of Peppers in Dehydrated Form
Discover our selection of whole dried and powdered chilies all of premium quality. They are ideal for spicing up your dishes, exploring new flavors and enjoying the benefits of chili peppers. Whether you're a thrill seeker or looking for smoky and subtle flavors, our chili varieties – from Carolina Reaper to Piri Piri – will satisfy all your culinary cravings.
Dried chili concentrates all the flavors and power of fresh chili. Whether powdered or whole, it keeps for a long time and can be used in multiple ways:
- Powdered: sprinkle on your dishes, sauces, marinades, rice, or soups.
- Whole: rehydrate it in hot water to incorporate into sauces, stews, or broths.
- Infused: leave a whole chili in olive oil to make homemade spicy oil.
Dried chili is therefore a versatile, practical, and essential ingredient for spicy cuisine enthusiasts.
Chili pepper isn't just a flavor enhancer (it naturally enhances flavors), it's also rich in nutrients. Its main benefits:
- Stimulates digestion and metabolism thanks to capsaicin.
- Energizing effect and natural appetite suppressant.
- Rich in vitamins A, C and E, beneficial for the immune system.
- Powerful antioxidants, good for cardiovascular health.
- Warming action, ideal in winter.
We offer a wide range of dried chilies, suitable for all heat levels:
- Carolina Reaper 1,500,000 on the Scoville scale: the world's hottest chili, intense and fruity
- Jolokia (Ghost Pepper) 1,000,000 on the Scoville scale: extreme, with slightly smoky notes.
- Trinidad Scorpion 1,100,000 SHU: fiery, with sweet and tropical taste.
- Mexican Habanero Pepper 200,000 on the Scoville scale: fragrant, fruity, ideal for sauces and marinades. Stronger than Spanish pepper with a very floral flavor.
- Chipotle 3,000 SHU: dried and smoked chili, with mild to moderate heat and woody flavor. Stronger than paprika of course!
- Piri Piri 50,000 SHU: small but powerful, perfect for seasoning meats and fish, its spicy taste will warm your heart.
Recipe with chili powder: Quick Korean Sauce (3 minutes)
Ingredients:
- 2 tablespoons of chili powder (depending on the heat level you're looking for)
- 3 tablespoons of sesame oil (or olive oil if you prefer)
- 1 minced garlic clove
- 1 pinch of salt
- 1 teaspoon fresh ginger (optional)
Preparation:
1. Heat your oil and put all other ingredients in a bowl
2. Add the boiling oil to the bowl containing minced garlic, ginger, chili, and salt.
2. Mix for 30 seconds.
3. Use this sauce to spice up your rameyon (Korean ramens), grilled meats, Pho, soup broth. Consume immediately or within hours of preparation.
Ingredients:
- 2 whole dried chilies (rehydrated for 10 min in hot water)
- 500g meat (chicken or beef)
- 1 onion
- 2 tomatoes
- 1 tablespoon of oil
- Salt and spices of your choice
Preparation:
1. Blend the rehydrated chilies with tomatoes.
2. Sauté the onion in oil.
3. Add the meat, then the chili sauce.
4. Let simmer for 30 min.
How to use dried chili?
You can grind it into powder, crumble it, or rehydrate it. It all depends on the recipe and desired intensity. You can add it to your spices, directly to your plate, in your miso (white or red doesn't matter) or in your simmering dishes.
What's the difference between whole dried chili and chili powder?
Chili powder is ready to use, convenient for quick seasoning. Whole chili retains even more flavors and can be used rehydrated or infused, it still has its seeds. You can obviously remove the seeds if you want to reduce the heat.
Which are the hottest chilies?
The Carolina Reaper, Jolokia, and Trinidad Scorpion are ranked among the hottest in the world.
How long can dried chili be stored?
In an airtight jar, protected from moisture and light, it can be stored for several months without losing its taste.
Explore our selection of whole dried and powdered chili products and give a new dimension to your recipes, from moderate heat to extreme fire!
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