Bird's eye chili - piri piri pepper - bird's eye pepper - Thai chili

The bird's eye chili goes by many names. It originates from Africa but is also found in Asia under the name Thai chili or piri piri pepper in Africa. It is widely used in Portuguese cuisine, especially in piri piri sauces. It's a hot pepper, rating 8 on the Scoville scale. It measures between 50,000 and 100,000 on the Scoville scale. Beyond its heat, it is highly appreciated for its fruity character.

Characteristics

Origin	South Africa
Capacity	40 g
Scoville scale	50,000 (estimated)
Storage	In a dry place
What intensity?	3

dried whole bird chili

Customer reviews

trés bien

W. Cédric publié le 13/02/2026

Excellent pour faire de l'huile pimentée pour pizza, ou pour relever un plat.

A. Anonymous publié le 03/05/2022

exactement ce que j’aime mon piment préféré merci à vous.

A. Anonymous publié le 28/03/2022

Petits piments séchés très bon.

A. Anonymous publié le 22/01/2022

Parfait

A. Anonymous publié le 13/01/2022

dried whole bird's eye chili

4.81/5 ( 26 ) 4.81/5

€6.00

40 g of bird's eye chili, also known as piri piri pepper, Thai chili, or bird's eye pepper.

In stock

Livraison estimée entre le Friday 17 July et le Tuesday 21 July.

dried whole bird's eye chili

In stock

€6.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.