Habanero Pepper Powder - Hellicious - La Sauce Piquante

warning it's hot!

Habanero chili POWDER

Coming directly from Central America and the Caribbean, habanero chili must be used with extreme caution. A single pinch could set your whole kitchen on fire.

Characteristics

Origin	Mexico
Capacity	40 g
Which chili pepper?	Habanero Pepper
Scoville scale	100000 (estimated)
Storage	In a dry place
What intensity?	4

Habanero chili POWDER

Customer reviews

Très bon piment, un peu moins goûtu que celui de l'année dernière, mais toujours très addictif. À recommander.

G. Thomas publié le 19/10/2025

Je cherchais du piment pour un gage mais il me fallait un produit pour des personnes d'âges variés. Le produit est top, fort mais pas trop selon la quantité et il a un petit goût pas désagréable.

F. Evan publié le 08/02/2025

F. Evan publié le 07/02/2025

Cho-cho

M. Lydia publié le 05/02/2025

Pour le GOÛT !

G. Sebastien publié le 12/12/2024

Hellicious

Habanero Chili POWDER

4.87/5 ( 63 ) 4.87/5

€5.40

Beware of the habanero chili's fury, use with extreme caution.

Out of stock

Habanero Chili POWDER

Out of stock

€5.40

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.