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Naga Jolokia Chili POWDER

The naga jolokia is an Indian chili from Nagaland. Very well known among extreme chili enthusiasts. With 1,000,000 on the Scoville scale, it is one of the hottest chilies in the world. It must be handled with caution, you must wear gloves and add very little to set your cooking on fire and maybe even the whole house.

Characteristics

Origin	India
Capacity	20 g
Which chili pepper?	Bhut jolokia pepper
Scoville scale	1000000 (estimated)
Storage	In a dry place
What intensity?	5

Naga Jolokia Chili POWDER

Customer reviews

Parfait

P. Myriame publié le 05/04/2025

Parfait

P. Myriame publié le 04/04/2025

Du feu

M. Gerald publié le 16/11/2024

Excellent produit.

B. Jérôme publié le 24/10/2024

Très bon produit. Une pointe de couteau suffit pour sublimer un plat.

M. Tony publié le 08/10/2024

Hellicious

Naga jolokia chili POWDER

4.83/5 ( 46 ) 4.83/5

€5.40

1,000,000 on the Scoville scale. Warning, handle with gloves.

Out of stock

Naga jolokia chili POWDER

Out of stock

€5.40

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.