A touch of smoke in your kitchen.

MORITA chipotle pepper POWDER

Chipotle morita is a smoked and dried chili pepper, dark red in color with a very pronounced smoky aroma and relatively mild heat (around 5000 Scoville units).
The powder is very easy to use in sauces, on grilled meats or in your dishes. It adds heat and an unmistakable smoky flavor.

Characteristics

Origin	Mexico
Capacity	30 g
Which chili pepper?	Chipotle Pepper
Scoville scale	8,000 (estimated)
Storage	In a dry place
What intensity?	1.5

chipotle powder

Customer reviews

Etrangement le piment n'est pas d'une couleur noir comme sur la photo ou ma précédente commande. Pas encore goûté.

A. Anonymous publié le 08/08/2025

Délicieux, s'adapte à toutes les sauces, puissance attendue.

A. Anonymous publié le 01/03/2023

Le goût n’est pas ce à quoi je m’attendais mais c’est bon

A. Anonymous publié le 25/10/2022

Le top au niveau du goût !!!!….????????????

A. Anonymous publié le 31/05/2021

Fumé et légèrement piquant. J'adore

A. Anonymous publié le 08/04/2021

Hellicious

CHIPOTLE morita chili powder

4.75/5 ( 32 ) 4.75/5

€5.90

30 gr of chipotle morita chili powder.

Out of stock

Out of stock

€5.90

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.