Dried whole Trinidad Scorpion pepper

The Trinidad Scorpion pepper is extreme, it is used rehydrated (allow 30 minutes in lukewarm water) to flavor and spice up our dishes. We advise you to start by adding a very small amount and taste your dish before adding more!!

Characteristics

Origin	Mexico
Capacity	10 g
Which chili pepper?	Trinidad Scorpion Pepper
Scoville scale	1000000 (estimated)
Storage	In a dry place
What intensity?	5

Dried whole Trinidad Scorpion pepper

Customer reviews

Manque de piquant, je m'attendais à bien plus fort.

P. Daniel publié le 08/01/2025

Je pense qu ils sont top mais pas encore testé

R. Michel publié le 28/12/2024

Super parfum et belle puissance en bouche ! Miam !

J. Steven publié le 05/10/2024

Super piment pour l huile des pizzas ????

B. Frederic publié le 18/07/2024

J'ai fabriqué de l'huile pimentée avec

A. Anonymous publié le 13/10/2022

Sauce Piquante

Dried Whole Trinidad Scorpion Pepper

4.83/5 ( 30 ) 4.83/5

€8.30

Over 1 million on the Scoville scale for this whole dried Trinidad pepper!!

Out of stock

Dried Whole Trinidad Scorpion Pepper

Out of stock

€8.30

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.