Discover the world's hottest chili pepper

whole dried carolina reaper pepper

Certified by the Guinness Book of Records in 2013, the Carolina Reaper pepper has become the hottest chili pepper in the world. Ed Currie grows it in South Carolina. Its shape is between the habanero pepper and the jolokia pepper. It is very fragrant but must be used with caution. You can rehydrate the pepper or use it dry.

It is important to be careful when dosing, this is a really extreme chili pepper and we recommend handling it with gloves (or be very careful not to touch your face).

Characteristics

Origin	USA
Capacity	10 g
Which chili pepper?	carolina reaper pepper
Scoville scale	1569000 (estimated)
Storage	In a dry place
What intensity?	5

Carolina Reaper pepper

Customer reviews

À consommer avec modération ????

V. Michael publié le 20/09/2024

Très bon

C. Didier publié le 30/08/2024

RAS TB

P. Alain publié le 05/07/2024

Bon produit

F. Juliette publié le 05/01/2024

Incroyable

A. Anonymous publié le 30/09/2023

whole dried carolina reaper pepper

4.8/5 ( 84 ) 4.8/5

€9.00

Created by Ed Currie on his South Carolina farm, the Carolina Reaper pepper is the world's hottest chili pepper as of 2015, measuring 1.5 million on the Scoville scale and certified by the Guinness Book of Records.

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whole dried carolina reaper pepper

Out of stock

€9.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.