Trinidad Scorpion Chili POWDER

The Trinidad Scorpion pepper comes from Trinidad and Tobago. It's an extreme chili that can measure up to 1.4 million on the Scoville scale! Although it's extreme, its fruity flavor reminiscent of the habanero pepper is still prominent. It should be used gram by gram to set your dishes on fire!

Photo for illustration purposes only

Characteristics

Origin	Mexico
Capacity	20 g
Which chili pepper?	Trinidad Scorpion Pepper
Scoville scale	1200000 (estimated)
Storage	In a dry place
What intensity?	5

trinidad scorpion powder

Customer reviews

Très bien, je préfère le même pot en Habanero qui est encore plus goutu, mais le trinidad tabasse bien aussi !

G. Thomas publié le 28/10/2024

Excellent produit.

B. Jérôme publié le 24/10/2024

Dommage pas en stock

C. Didier publié le 30/08/2024

Conforme à mes attentes.

A. Anonymous publié le 04/09/2023

Hhhh

A. Anonymous publié le 10/07/2023

Trinidad Scorpion CHILI POWDER

4.53/5 ( 15 ) 4.53/5

€9.50

Formerly the hottest chili in the world, to be used with extreme caution!!

Out of stock

Trinidad Scorpion CHILI POWDER

Out of stock

€9.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.