Use with extreme caution and handle with gloves.

whole dried ghost pepper

The jolokia pepper originates from the Nagaland region in India. With 1,000,000 on the Scoville scale, it was once the hottest pepper in the world. Even though it now ranks 5th, it remains formidable. We love it for its cocoa, pepper, and roasted flavors. It will add great depth to your slow-cooked dishes, but be careful not to use too much!!!

Cooking tip: rehydrate the pepper in lukewarm water for 30 minutes.

Characteristics

Origin	India
Capacity	10 g
Which chili pepper?	Naga Jolokia Pepper
Scoville scale	1000000 (estimated)
Storage	In a dry place
What intensity?	5

ghost pepper

Customer reviews

Güde

M. Baptiste publié le 24/06/2025

Parfait !

C. Stephane publié le 24/10/2024

Parfait !

C. Stephane publié le 23/10/2024

Du piquant, encore du piquant ! Une très bonne odeur et du goût !

J. Steven publié le 05/10/2024

Du piquant, encore du piquant ! Une très bonne odeur et du goût !

J. Steven publié le 04/10/2024

whole dried jolokia pepper

4.64/5 ( 61 ) 4.64/5

€7.00

10g of dried Indian Jolokia pepper. Warning: extremely hot pepper!

Out of stock

whole dried jolokia pepper

Out of stock

€7.00

Flawless delivery and reception

Discover the benefits of bulk buying

Dans le même genre

Nos suggestions

Dried Chilies - The Best of Peppers in Dehydrated Form

dried whole bird's eye chili

4.81/5 ( 26 ) 4.81/5

€6.00

In stock

Bird's eye chili - piri piri pepper - bird's eye pepper - Thai chili

Dried Chilies - The Best of Peppers in Dehydrated Form

dried whole habanero pepper

4.83/5 ( 48 ) 4.83/5

€4.80

In stock

Whole Dried Habanero Pepper - Hellicious - La Sauce Piquante

FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.