a smoky touch in your kitchen!

Whole dried morita chipotle pepper

The morita chipotle is a jalapeno pepper that has been dried and smoked. As a result, it is characterized by a strong smoky aroma. It is preferred for making homemade barbecue sauces, but also to add a smoky touch to bolognese, soups, broths and preparations of all kinds. One of our favorite peppers.

Characteristics

Origin	Mexico
Capacity	40 g
Which chili pepper?	Chipotle Pepper
Scoville scale	8,000 (estimated)
Storage	In a dry place
What intensity?	1.5

chipotle pepper

Customer reviews

Normalement difficile à trouver en commerce!

F. Michael publié le 24/03/2025

Ce goût fumé, miam ????

V. Michael publié le 24/02/2024

Beaux arômes de fumée et piquant bien présent

A. Anonymous publié le 04/08/2022

Au top

A. Anonymous publié le 07/01/2022

J'adore !

A. Anonymous publié le 24/12/2021

Hellicious

Dried whole morita chipotle pepper

4.71/5 ( 28 ) 4.71/5

€6.60

Chipotle pepper is a medium-strength pepper with a smoky flavor.

Out of stock

Dried whole morita chipotle pepper

Out of stock

€6.60

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.