Discover red Jalapeño pepper powder (25 gram format), an iconic spice from Mexico, appreciated for its moderate heat, fruity fragrance, and great versatility in cooking. 

Origin and traditional use of red Jalapeño pepper

Originating from Mexico, Jalapeño pepper takes its name from the city of Xalapa (Jalapa), in the state of Veracruz. Harvested at full maturity, when it turns red, the Jalapeño develops richer and slightly sweeter aromas than its green version.

Traditionally, red Jalapeño pepper is used in Mexican cuisine to season salsas, marinades, spicy sauces, and dishes based on meat, beans, or corn. Once dried and ground, it becomes a practical and concentrated powder, easy to dose and store.

Is red Jalapeño pepper hot?

Red Jalapeño pepper is considered moderately hot. On the Scoville scale, it typically ranges between 6,000 and 8,000 SHU units. This makes it an accessible pepper, appreciated both by lovers of spicy sensations and those discovering spices.

Its heat is gradual: it brings a pleasant warmth in the mouth without masking the flavors of the food. In powder form, it allows for precise dosing, ideal for adjusting the spiciness according to your preferences.

What does red Jalapeño pepper taste like?

Red Jalapeño pepper powder offers a balanced and complex taste. You'll find fruity, slightly sweet notes, with a natural smoky touch due to the pepper's maturity.

Unlike more powerful peppers, it doesn't excessively burn the palate. It enhances dishes while adding aromatic depth, making it perfect for everyday use.

Recipe with red Jalapeño pepper

Korean fried chicken with red Jalapeño pepper

Ingredients (4 servings)

For the chicken:

800 g boneless chicken thighs (or breasts)

120 g of cornstarch (corn flour)

1 egg

1 teaspoon of salt

½ teaspoon of pepper

Frying oil

For the spicy Korean sauce:

2 tablespoons of ketchup

1 tablespoon of soy sauce

1 tablespoon of honey or brown sugar

1 tablespoon of rice vinegar

1 teaspoon of red Jalapeño pepper powder

1 teaspoon of paprika (optional, for color)

1 clove of finely chopped garlic

1 teaspoon of sesame oil

For the topping (optional but recommended):

Sesame seeds

Sliced green onions

Preparation

1. Prepare the chicken

Cut the chicken into pieces. Mix them with salt, pepper, and egg. Then add the cornstarch and mix until you obtain a well-coated and slightly sticky texture.

2. Fry the chicken

Heat the oil to 170–175°C.

Fry the pieces once for 5–6 minutes. Drain and let rest for 5 minutes, then fry again for 2–3 minutes for an ultra-crispy finish typical of Korean chicken.

3. Prepare the sauce

In a small saucepan, mix all the sauce ingredients. Heat over low heat until you obtain a shiny and slightly thick sauce. Taste and adjust the red Jalapeño pepper according to your tolerance.

4. Coat the chicken

Add the fried chicken directly into the hot sauce and mix quickly to coat it well.

Serving

Serve immediately, sprinkled with sesame seeds and green onions.

Perfect with white rice, pickled radish, or Asian coleslaw.

🔥 Result: crispy, sticky, spicy but balanced chicken, where the red Jalapeño pepper brings a pleasant heat without overwhelming the other flavors.

Packaging: 25 g bag of red Jalapeño pepper powder, ideal for preserving the freshness and intensity of aromas.

An essential ingredient to bring character and sunshine to your cooking 🌶️