Discover authentic Ancho chili powder, a mild and aromatic spice for cooking.
The Ancho chili is a traditional chili from Mexico, obtained from the poblano chili variety once dried. It is one of the most used chilies in authentic Mexican cuisine for generations.
In the Mexican culinary tradition, Ancho chili is part of many iconic dishes such as moles, red sauces, stews, tacos, and chili con carne. Its powder version is ideal for easily incorporating this delicate spice into all kinds of recipes.
Ancho chili powder is characterized by a mild to very moderate heat. On the Scoville scale, it generally ranges between 2,000 and 3,000 units, making it a mildly spicy chili compared to other stronger chilies like cayenne or habanero.
Perfect for: those looking for a pleasant and subtle spice, capable of adding depth without burning the taste buds.
The taste of Ancho chili powder is particularly appreciated for its aromatic complexity:
. Fruity notes reminiscent of plum or cherry
. Slightly chocolatey and smoky flavors
. Natural sweetness with a touch of earthy sweetness
. Mild heat, well integrated with other flavors
This aromatic diversity makes Ancho chili a spice of choice for enriching sauces, marinades, soups, or even sweet-savory dishes.
Here's a simple and tasty recipe to fully utilize your Ancho chili powder, 25g format.
Ingredients:
. 4 chicken thighs or fillets
. 2 tablespoons olive oil
. 2 teaspoons Ancho chili powder
. 1 teaspoon paprika
. 1 teaspoon ground cumin
. 1 crushed garlic clove
. Salt and pepper
. Juice of ½ lime
Preparation:
1. In a bowl, mix the olive oil, Ancho chili powder, paprika, cumin, and garlic.
2. Add the lime juice, salt, and pepper.
3. Coat the chicken pieces with this marinade.
4. Let rest for at least 30 min (ideally 1 hour).
5. Grill or pan-cook the chicken until golden brown and fully cooked.
Tip: Use the same Ancho powder to season roasted vegetables, homemade tomato sauce, or a delicate chili con carne.
Characteristics
| Origin |
France
|
|---|---|
| Which chili pepper? | Ancho Pepper |
| Scoville scale | 3000 (estimated) |
| Storage | In a dry place |
| What intensity? | 1 |
For those who need to gently spice up their dishes, this Ancho chili powder will be very useful!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
