Even your carrot won't want to taste it!
Jolokia Pepper Salsa
This ghost pepper salsa from Stonewall Kitchen is a sauce with real pieces of tomato and spices (onion, garlic, cilantro...) supercharged with Jalapeno pepper and Jolokia pepper. We love to use it in our fajitas when the kids are on vacation, or as an appetizer among brave friends to dip chips and raw vegetables!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Naga Jolokia Pepper |
| Scoville scale | 15,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | American Appetizer |
| What intensity? | 2 |
Tomatoes, jalapeno peppers, onions, tomato puree, green peppers, distilled vinegar, salt, dehydrated Jolokia pepper, dehydrated garlic, spices, dehydrated cilantro.
Customer reviews
J'adore
A. Anonymous publié le 26/08/2018
wouahhhh a utiliser avec modération; va bien en dips, avec les tacos et autres tortilla; moi qui aime le fort je suis servi
A. Anonymous publié le 21/07/2018
ça arrache la bouche
A. Anonymous publié le 21/02/2018
New in 2018, this tomato and spice-rich salsa is strongly discouraged for children and sensitive individuals!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
