Fantastic for burrito, taco, quesadilla and tortilla lovers.
Stonewall Kitchen Black Bean Salsa
This black bean salsa, made exclusively with natural ingredients, will transport you to Mexico. The freshness and mild heat of the Jalapeno pepper balance the sweetness of the red beans. Simply wonderful to accompany burritos or quesadillas. It also pairs well with grilled fish or grilled chicken, or can be simply served with tortilla chips (corn chips).
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Jalapeño Pepper |
| Scoville scale | 100 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | American Appetizer |
| What intensity? | 1 |
Red beans, tomatoes, whole corn kernels, water, jalapenos, onions, tomato paste, cilantro, lemon juice, sugar, salt, garlic.
Customer reviews
Bon :)
A. Anonymous publié le 19/06/2018
Ca me semble très bien !
A. Anonymous publié le 18/07/2017
excellent produit; très belle découverte culinaire !
A. Anonymous publié le 25/04/2017
Bring Mexican flavors into your kitchen with this black bean salsa. A must-have for Mexican cuisine lovers.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
