Do you have bread? If so, spread this salsa on it, then if it's a:
cheese craving:
- add a slice of goat cheese, then put it in the oven and 5 minutes later you have crispy appetizer toasts
Want to take care of your body:
- Add an avocado with lemon juice and cherry tomatoes and devour!
Crazy desire to devour everything, then add:
- fajita-type tortillas
- cooked beef
- gruyere cheese
Put all the ingredients in the tortilla and devour!
Oh no, we haven't forgotten you traditionalists who prefer dipping to spreading, go for it without risk, it's spicy just right! Chips, tortillas, curly fries, pretzels, Tuc crackers, breadsticks...
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| What ingredients? | garlic |
| Scoville scale | 50,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Customer reviews
Un delice avec du fromage
A. Anonymous publié le 28/02/2022
This delectable salsa is for you olive gobblers and roasted garlic lovers!
You certainly knew about garlic-stuffed olives, here these two ingredients complete a fresh salsa, to be tasted if you haven't already!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
