For enhanced noodles
Ginger scallion noodle sauce Stonewall Kitchen
All you need to do is heat up this sauce and add it to your noodles, whether they're wavy, wide, flat, or thin - it doesn't matter.
When you taste this sauce, the warm ginger will heat you up while allowing you to enjoy its delicious aroma, green onion pieces are added to perfect the recipe, and wasabi for the spicy touch.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 8 oz |
| What ingredients? | ginger |
| Scoville scale | 100 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
| Label | anti-waste |
Water, soy sauce (water, wheat, soy, salt), ginger puree (ginger, citric acid: preservative), rice wine vinegar (natural sulfites), pure cane sugar, lemon juice, garlic, canola oil, modified food starch, orange juice concentrate, dried green onions, dried onions, wasabi oil (canola oil, wasabi powder, mustard oil), natural flavor, xanthan gum: thickener.
Stonewall kitchen
ANTI-WASTE: BBD 09.09.2026
Attention ginger and Asian noodle lovers, this sauce should be right up your alley!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
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Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
