Cajohns Lemon Sauce
No, salsa isn't just a sauce for dipping. In Mexico and the United States, these thick and fresh sauces complement fajitas, sandwiches, mixed salads, fill avocados, and are poured over hard-boiled eggs.
We tried this lemon recipe with cheese naans and honestly it's so good.
Lemon and chili make a sure bet (spicy acidity), add to that the smoothness of mild cheese and warm bread, and you have 3 flavors that explode in your mouth, it's very satisfying (yes, provided you like lemon, chilies, and naans).
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 425 gr |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | lemon |
| Scoville scale | 2,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Customer reviews
produit remplacé par une sauce Cajohn pour taco
A. Anonymous publié le 12/05/2022
Having a jar of salsa in your cupboard is always handy, why? Surprise visits (chips or tortillas and you're all set), lazy evenings (fries and just dip them), spicy nights to fill your burritos...
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
