You must have already heard of cocktail sauces and maybe you've tried some.
This isn't just any sauce - in America, every dish deserves a sauce that elevates it. Here with the New England cocktail sauce, shrimp cocktail is the star (and BEWARE because in the USA, this is an institution, an iconic and highly appreciated dish).
Stonewall Kitchen has crafted this sauce to enhance seafood with a bit of horseradish, agave nectar to sweeten, and spices to perfect it all.
Of course, this sauce can be used as a condiment to replace your classic ketchup and will also work wonderfully with your charcuterie board!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 235 g |
| Which chili pepper? | Cayenne Pepper |
| What ingredients? | Tomato |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Burger Dinner Party Appetizers French Fries Hot dog |
| What intensity? | 1 |
Tomatoes (vine-ripened fresh California tomatoes, tomato puree, salt, citric acid), horseradish (horseradish roots, vinegar, salt), agave nectar, tomato paste, white vinegar, Worcestershire sauce (distilled vinegar, molasses, water, sugar, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), water, lemon juice, pure cane sugar, salt, garlic powder, chili powder, hot sauce (Cayenne pepper, vinegar, salt, natural flavor, garlic), onion powder, spices.
Customer reviews
texture et gout moyens
A. Anonymous publié le 05/10/2020
Légèrement épicé, un bon produit.
A. Anonymous publié le 19/08/2020
Super avec des crevettes à la plancha...
A. Anonymous publié le 21/07/2020
un classique indémodable
A. Anonymous publié le 16/07/2020
Ketchup non goûté pour le moment. 4 étoiles seulement car rien ne peut égaler le ketchup au chipotle de la marque.
A. Anonymous publié le 08/07/2020
Fresh oysters, a squeeze of lemon juice, and a drop of cocktail sauce for a successful flavor explosion!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
