Need to dip some shrimp?
Stonewall Kitchen Homemade Tartar Sauce
Founded in 1950, the Legal Sea Foods restaurant chain, specializing in seafood, has shared its culinary advice and secrets with Stonewall Kitchen to create a complete range of sauces that pair well with fish, which are too often overlooked and set aside.
Now you'll finally have something to elevate your shellfish and other savory dishes!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 210 g |
| Storage | Refrigerate after opening |
| For which dish? | Fish and Chips |
| What intensity? | 1 |
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum and natural flavors), canola oil, white vinegar, salted eggs (whole eggs, salt), water, caramelized onions (yellow onion, sugar, apple juice concentrate), pure cane sugar, MUSTARD powder, cultured dextrose, acacia gum, xanthan gum, soy lecithin, dried garlic, dried onion, dehydrated red bell pepper, ground celery seeds, natural flavor and tocopherols (natural antioxidant), dried dill, salt. Contains GMOs.
Customer reviews
Absolument excellent On a envi de le manger à la cuillère ????
A. Anonymous publié le 30/12/2022
un poil acide
A. Anonymous publié le 04/05/2020
Très condimentee et excellente !
A. Anonymous publié le 23/11/2019
This tartar sauce created by Stonewall Kitchen will delight the taste buds of relish lovers!
If you have fish and don't know how to accompany it, don't hesitate to try this creamy textured jar!
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
