A pleasure with every bite!
Horseradish peppercorn grill sauce Stonewall Kitchen
Creamy thanks to the salted eggs it contains, pleasantly spiced up with horseradish and Wasabi oil. Chicken broth is added to make your mouth water along with expertly chosen spices.
This sauce is like no other, its unique taste has won over the most discerning palates.
You can use it in your marinades, as a replacement for your usual condiments (ketchup, mustard, mayonnaise), in your sandwiches, on pretzels, in sandwich rolls and anything else you want!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 330 ml |
| What ingredients? | wasabi |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Soybean oil, salted eggs (whole eggs, salt), horseradish (horseradish roots, vinegar, salt), rice wine vinegar, white vinegar, mustard Dijon (water, mustard seeds, vinegar, salt, white wine, citric acid: preservative, turmeric, tartaric acid: preservative, spices), wasabi oil (canola oil, mustard oil, wasabi powder, wasabi leaf), chicken broth (chicken broth, natural flavor, salt, sugar, yeast extract), culture dextrose, mustard powder, natural flavor, black pepper, water, horseradish powder, garlic powder, natural flavor, tocopherols.
Stonewall kitchen
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
