A delight, taste it and you'll see!
Once the sauce is in your mouth (you can come to Alsace so we can let you taste it) you will understand the enthusiasm for relish.
This tartare can be enjoyed as a condiment with fish and chips, shrimp, fries, or for dipping raw vegetables as an appetizer.
It was made with the purpose of enhancing all the delights of the sea, its slightly sweet cucumber taste, peppers, garlic, and spices make us want to come back for more with every bite.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 210 g |
| Which chili pepper? | Cayenne Pepper |
| Storage | Refrigerate after opening |
| For which dish? | Fish and Chips |
| What intensity? | 1 |
Canola oil, dill relish (cucumbers, sugar, vinegar, salt, spices, red peppers, xanthan gum, onion, apple cider vinegar, dill, dried garlic, red pepper granules, mustard seeds, dried dill, dehydrated onion, boneless salt, turmeric [color]), salted whole eggs (whole eggs, salt), lemon juice concentrate, white vinegar, mustard powder, pepper sauce (Cayenne peppers, vinegar, salt, natural flavor, garlic), water, dried onion, salt, natural flavor and tocopherols.
Customer reviews
Très satisfaite
A. Anonymous publié le 22/05/2026
Un seul défaut, on arrive vite au fond du bocal: pour les gourmands.
A. Anonymous publié le 06/10/2023
Bonne sauce tartare
A. Anonymous publié le 07/09/2023
Excellent
A. Anonymous publié le 19/04/2023
Ses arômes sont puissant
A. Anonymous publié le 30/04/2022
Typical and magnificent, that sums up this sauce well, made with relish, salted whole eggs, mustard, and a touch of Cayenne pepper.
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
