Hard to resist...
Stonewall Kitchen Buffalo Aioli
This aioli contains Cayenne pepper so it can be enjoyed by everyone (except those who find paprika too spicy already).
We were pleasantly surprised by the aroma of this spice-filled aioli that will perfectly accompany your potato salads, pasta, fried foods, and vegetables.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Which chili pepper? | Cayenne Pepper |
| What ingredients? | Mustard |
| Scoville scale | 500 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Sandwiches |
| What intensity? | 1.5 |
| Affinities & allergens | GMO-free gluten free |
Canola oil, hot sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), salted eggs (whole eggs, salt), white vinegar, garlic powder, MUSTARD powder, cultured dextrose, Worcestershire sauce (distilled vinegar, molasses, water), sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, red pepper extract), natural flavor (medium chain triglycerides), smoked paprika, red pepper paste (distilled vinegar, red pepper, salt), natural flavor and tocopherols (natural antioxidant), spices.
Customer reviews
Wonderful stuff, just try it.
A. Anonymous publié le 03/07/2024
A goûter
S. Mike publié le 27/02/2024
Des trucs merveilleux.
A. Anonymous publié le 14/08/2023
Arrived very quickly and in perfect condition, what more could you want?
A. Anonymous publié le 27/02/2023
Pas mal
A. Anonymous publié le 13/10/2022
The Stonewall Kitchen brand felt that aiolis were sorely lacking in heat, so they decided to blend the Buffalo spices typical in the USA (since 1964) with the indulgence of aioli.
The result? Original and delicious, you'll want to dip everything in it.
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
