This blend of tomato, horseradish, and jalapeno, perfectly seasoned with garlic, onions, and lemon juice, will suit all gourmets looking for controlled heat.
In Alsace, where crustaceans are rare (yes indeed), we used this sauce as a spicy ketchup with our charcuterie platter and the result was undeniable:
- it's also very good with pork.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 250 g |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | Tomato |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Ingredients: Tomatoes (California vine-ripened tomatoes, tomato puree, salt, citric acid), tomato paste, horseradish (horseradish roots, vinegar, salt), pure cane sugar, white vinegar, red jalapeño pepper, brown sugar, lemon juice, salt, jalapeño, garlic powder, chili powder, onion powder, tamarind extract, spices
Customer reviews
Mon fils a remplacé le ketchup par cette sauce, comme il l'avait imaginé
P. Laure publié le 29/12/2024
Dès que j’achète des crevettes je teste…
M. Gerald publié le 16/11/2024
Excellente
A. Anonymous publié le 01/04/2022
Sauce qui est une bonne découverte.
A. Anonymous publié le 20/01/2022
Pas encore consommer
A. Anonymous publié le 28/12/2021
Dip your shrimp in this cocktail sauce enhanced with jalapenos for more heat! Same for your oysters to enjoy their fresh and salty flavor without altering them, just warming them up and magnifying them.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
