Because we all need noodles in our life!
Chili garlic noodle sauce Stonewall Kitchen
An interesting spiciness, essential when making Asian noodles. A mouthwatering taste thanks to soy sauce and garlic combined with mushrooms (oyster mushrooms).
Using it is very simple, just heat up the sauce and your noodles.
Then pour this chili sauce over your noodles, mix and add green onions, a soft-boiled egg, vegetables, meat... if you wish.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 235 g |
| What ingredients? | garlic |
| Scoville scale | 700 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
| Label | anti-waste |
Water, soy sauce (water, wheat, soy, salt), garlic, brown sugar, red peppers (red peppers, vinegar, salt), rice wine vinegar (natural sulfites), cider vinegar, canola oil, modified food starch, molasses, oyster mushrooms, dried garlic, sesame oil, black pepper, natural garlic extracts, xanthan gum: thickener.
Customer reviews
Goûteuse
B. Guy publié le 22/06/2026
ANTI-WASTE: BBD 10.08.2026
Get out your noodles, soba, rice vermicelli, Udon, this chili garlic sauce will dress them in the most beautiful way
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
