We invite you to Thailand!
To make a Thai soup, simply add 2 teaspoons to coconut milk, heat, and add vegetables. A guaranteed flavor journey. Probably the best range of Asian sauces tasted in 15 years of research!
Characteristics
| Origin |
|
|---|---|
| Capacity | 175 g |
| Scoville scale | 200 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
onion, canola oil, vinegar, water, salt, sugar, tomato, coriander, chili, spices, herbs, garlic, kaffir lime leaf, lime leaf, tamarind puree, pepper, shrimp paste (shrimp, salt), concentrated lemon juice.
Manufactured in a facility that processes nuts.
Customer reviews
Goût très proche de l'original, parole de Mauricienne !
A. Anonymous publié le 06/03/2023
Pas encore gouté
A. Anonymous publié le 08/12/2022
Excellent ! Nous le rajoutons à nos préparations, ça relève, et c’est plein de saveurs !
A. Anonymous publié le 07/11/2022
Top!
A. Anonymous publié le 05/05/2022
Bien connu et difficile à trouver sans gluten
A. Anonymous publié le 29/06/2021
The red version, yet milder, of Thai curry. To be used for all Thai recipes.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
