To discover or rediscover the secrets of Thai cuisine.
Here's the sauce you were missing for a delicious Thai green curry. Very easy to use and full of flavor.
Characteristics
| Origin |
|
|---|---|
| Capacity | 175 g |
| Scoville scale | 200 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Onion, rapeseed oil, vinegar, water, salt, sugar, chili, spices, herbs, kaffir lime leaf, lemongrass, garlic, tamarind puree, shrimp (shrimp, salt), concentrated lemon juice.
Manufactured in a facility that processes nuts.
Customer reviews
conforme à la commande
A. Anonymous publié le 20/10/2023
Rien à signaler
A. Anonymous publié le 26/10/2022
Idem
A. Anonymous publié le 29/06/2021
Pas encore goûté
A. Anonymous publié le 10/05/2021
Pas encore goûté j'espère qu'elle sera à la hauteur de mes attentes et du reste de ma commande.
A. Anonymous publié le 31/03/2021
Here's the sauce you were missing for a delicious Thai green curry. Very easy to use and full of flavor.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
