Green Seasoning sauce comes from the Caribbean. It will give your dishes a wonderful taste of aromatic herbs such as thyme, parsley, basil, not to mention a touch of heat from the chili pepper. It's perfect as a finishing sauce before serving but also as an accompaniment to your raw vegetables.
Characteristics
| Origin |
Saint Lucia
|
|---|---|
| Capacity | 5.07 fl oz |
| Storage | Refrigerate after opening |
| For which dish? | Salad |
| What intensity? | 1 |
Water, thyme, salt, modified corn starch, onion, garlic, acetic acid, chilies, parsley, celery, basil, marjoram, thickener (xanthan gum), preservatives (E211, E385), color (E141). Contains corn starch produced from genetically modified corn.
Customer reviews
Pas essayée encore !
W. Nathan publié le 10/10/2024
Sauce OK, mais la texture reste trop "homogène" à mon gout
A. Anonymous publié le 07/09/2023
surprenante car inhabituelle ,à explorer. bon gout.
A. Anonymous publié le 25/07/2023
Celui-ci est top pour les marinades, merci
A. Anonymous publié le 26/05/2022
Excellente sauce au goût très fort (thym et persil en particulier) On peu la mélanger avec d'autres très piquantes mais de moindre saveur.. La texture épaisse devient un avantage pour cet usage.
A. Anonymous publié le 07/12/2021
Add some green to your plate with the natural Baron Green Seasoning sauce!
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
