For those who aren't afraid to discover new dishes
Do you love to travel? Are you a fan of Asian flavors?
Look no further, the Rendang curry paste will take your taste buds on a journey with its flavors from Asia.
This spice blend will serve as the base for preparing Rendang, a typically Indonesian dish made with meat or vegetables slowly cooked in coconut milk to allow the meat and vegetables to absorb the condiments and spices in the preparation.
Characteristics
| Origin |
United Kingdom
|
|---|---|
| Capacity | 175 g |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
| Affinities & allergens | Vegan gluten free |
Vinegar, rapeseed oil, onions, salt, water, ground coriander, ground cardamom, fennel, turmeric, spices, chili peppers, black pepper, galangal, dried coconut, ginger puree, cinnamon, garlic powder, onion powder, lemongrass, sugar. Manufactured in a facility that processes: Nuts
Karimix
The sauce to make your beef rendang, a typical Indonesian and Malaysian dish.
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
