The best tandoori sauce on the market!
Tandoori sauce is a peanut-based sauce originating from India, used to make small meat skewers. It pairs perfectly with white meat, and chicken in particular.
You can also marinate your white meats with this curry paste and then cook them as you normally would (pan, barbecue, oven, foil parcel, steamed...).
Characteristics
| Origin |
|
|---|---|
| Capacity | 175 g |
| Scoville scale | 200 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
| Affinities & allergens | Vegan |
rapeseed oil, white vinegar, water, salt, paprika, coriander, turmeric, black pepper, chili peppers, cumin, sugar, coconut, tomato puree, ginger, garlic, spices, lemon juice, paprika oil.
Customer reviews
Excellent
A. Anonymous publié le 22/04/2017
Comme en Inde, identiquement le même gout
A. Anonymous publié le 27/11/2016
très bonne sauce
A. Anonymous publié le 07/11/2016
An Indian sauce for your chicken
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
