For a change and to enjoy a guacamole from the West!
Stonewall Kitchen Guacamole Starter
Because good guacamole brings people together and warms up the atmosphere, we offer you this Stonewall Kitchen jar containing tomatoes, jalapenos, onions, garlic, lemon juice, cilantro - in short, everything you'll need to make a quality guacamole.
The recipe can also be used as a salsa for dipping your chips, tortillas, pretzels, breadsticks, breads, carrots, or to stuff your burritos to spice them up a bit!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 224 gr |
| Which chili pepper? | Jalapeño Pepper |
| Scoville scale | from 1,000 to 10,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Tomatoes, green chili peppers (green chili peppers, salt, citric acid), onion, red jalapeños, serrano peppers, jalapeño peppers, garlic, cilantro, lime juice, salt, canola oil, spices.
Customer reviews
Bien reçu, pas encore testé.
B. Frédéric publié le 30/07/2024
Parfait pour le guacamole
B. Gregory publié le 30/05/2024
le topping parfait pour accompagner vos guacamole !
P. Dorine publié le 16/05/2024
Permet de réussir un guacamole en 5min
A. Anonymous publié le 18/04/2023
Excellent
A. Anonymous publié le 23/01/2023
In this jar, you have everything you need to create a fresh, quality guacamole. Just add 4 avocados and dive into typically Mexican flavors!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
